skip to main |
skip to sidebar
Hey Mommies! Well, here I am... 36 weeks pregnant and back pain and I have gotten to know each other very well! There's little I can do to find relief, but if anything works, its my maternity pillow.
If you're struggling with back
pain or just need a really great nap, I highly recommend the Maternity
Pillow from Inspired Mother! For $60, this pillow is such a must have.
Its a full body pillow and its so snuggable! The length is perfect
to hug and also put between your legs for extra support. The pillow is very cushy and soft, and offers support to my aching back... within a few minutes of lying down with this pillow, my back pain vanishes like abra cadabra!
A must have
for any woman who is pregnant!
Here's the specs:
- full length body pillow
- non allergenic material, ideal for asthma and allergy sufferers
- 100% cotton for a soft and natural finish
- hand stuff filling ensures support for your body and baby during pregnancy
- pillow comes with 100% cotton pillow case and travel bag with handles to make carrying the pillow easier
This pillow retails for $59.99 and can be purchased at Destination Maternity and Drugstore.com
-Bambi
"Some Razzleberry Dressing would be nice!"
Have you seen Mr. Magoo's Christmas Carol? Where Tiny Tim wishes for Razzleberry Dressing with his Christmas dinner? It sounds so delicious and magical, that I decided to do some research and found that it does exist! I put my own spin on the recipe, of course! Razzleberry Dressing is extremely EASY and fast to make, and it knocks boring ole Cranberry Dressing out of the water (in my opinion!) It's a fun option to add to your Holiday menu this year.
How to make Razzleberry Dressing:
1. Generous tablespoon of Brummel & Brown (or butter)
2. One carton of Raspberries (in your fresh fruit department)
3. One carton of Blackberries (in your fresh fruit department)
3. One tablespoon of brown sugar (add more to your taste)
4. One generous tablespoon of Bonne Mama Blueberry Jam
5. One generous teaspoon of all purpose flour
5. One tablespoon of lemon juice
6. A pinch of sea salt
Start by melting your brummel & brown (or butter) in a saucepan on medium heat. Add your fresh berries and bring to a boil, breaking them down with a cooking utensil so that the berries become like mush. Add your brown sugar, jam, and lemon juice and bring heat down to low. Slowly stir in your flour, making sure you stir well so that there are no lumps. Add a pinch of sea salt and stir some more. Taste, and if you prefer it to be sweeter you can add more brown sugar. Remove from heat and let cool.
I am leaving my batch of Razzleberry Dressing in the fridge overnight and will serve it over turkey tomorrow for Thanksgiving Dinner. I've never been a fan of Cranberry dressing, but this Razzleberry dressing recipe is rocking my world! Enjoy! -Bambi
(all ingredients shown except for sea salt and flour)
My hormones have been off the wall lately! I'm 21 weeks pregnant and starting to feel the effects of 'Pregnancy Hormones' and I have a feeling that this is just the beginning! One minute I feel like 'Mega B*tch' and snap at my husband and my dog for no reason,
the next minute I'm an emotional wreck and just want to cry and I don't know why! I'm ultra sensitive right now... EVERYTHING bothers me. I cry when I laugh, laugh when I cry, I cry because I want some fried chicken tenders and the drive thru is closed, I cry because I have to pee every five seconds, I cry because my cat is trying to cuddle with me and I just want to be left alone, I cry because our Christmas tree fell over when we were decorating it, and we had to start over... you get the picture! I feel insane! My husband jokes that I'm like Louis from Family Guy in the episode where she's pregnant and hormonal. Anyone else know what I'm going through?? What's your funniest pregnancy meltdown story?
-Bambi